The 2nd Annual Boil & Bru was a HUGE success. We had over 475 come to hear the local music, taste local beers and enjoy a true low country boil. We're at it again in 2018 and are making it even better! We have added new breweries and a larger venue for a fun-filled evening for a number of great causes.
So please join us April 20th for an all-you-can-eat shrimp boil under the stars in downtown Greensboro. Accompanied by all-you-can-listen-to local music and local craft beer from local breweries. All it takes is shrimp, corn, potatoes, sausage and some spices to make a southern favorite. We'll have all the fixin's, you just bring your appetite because it is all-you-can-eat. And for you non-shrimp lovers, we have a great lineup of other food too!
We are so looking forward to our beer sponsors for the 3rd Annual Boil & Bru. Our 2017 sponsors include Preyer Brewing Company, Pig Pounder Brewery, Four Saints Brewing Company and Joymongers Brewing Co.
Behind all of the shrimp, beer, music, and good times is a great cause. Your ticket purchase helps Crescent Rotary Foundation fund 100% local charities and causes. From the helping build a new wing at the Boys & Girls Club to providing housing for wounded veterans through Purple Heart Homes. Every dollar earned at Boil & Bru will go back into our local community.
The 2017 event raised over $30,000 for local and international projects. With the power of Rotary International and the Crescent Rotary Club Foundation behind them, those proceeds were matched or put toward projects with a volunteer components so that the end result was far greater than just the amounts we raised.
A BIG THANK YOU to all of our 2017 Event Partners: