The 2nd Annual Boil & Bru was a HUGE success. We had over 475 come to hear the local music, taste local beers and enjoy a true low country boil. We're at it again in 2018 and are making it even better! We have added new breweries and a larger venue for a fun-filled evening for a number of great causes.
So please join us April 20th for an all-you-can-eat shrimp boil under the stars in downtown Greensboro. Accompanied by all-you-can-listen-to local music and local craft beer from local breweries. All it takes is shrimp, corn, potatoes, sausage and some spices to make a southern favorite. We'll have all the fixin's, you just bring your appetite because it is all-you-can-eat. And for you non-shrimp lovers, we have a great lineup of other food too!
Andy Ware, Eddie Walker, Mark Kano and Jordan Powers are The Finns. A high energy dance band from Greensboro. Their catalog of tried and true classics extends from Motown and the British Invasion, through Classic Rock and Dance, 80’s and 90’s hits as well as an ever-evolving list of party songs from the modern era.
Behind all of the shrimp, beer, music, and good times is a great cause. Your ticket purchase helps Crescent Rotary Foundation fund 100% local charities and causes. From the helping build a new wing at the Boys & Girls Club to providing housing for wounded veterans through Purple Heart Homes. Every dollar earned at Boil & Bru will go back into our local community.
The 2017 event raised over $30,000 for local and international projects. With the power of Rotary International and the Crescent Rotary Club Foundation behind them, those proceeds were matched or put toward projects with a volunteer components so that the end result was far greater than just the amounts we raised.
A BIG THANK YOU to all of our 2017 Event Partners: